Ice cream is a delightful frozen confection made with milk, cream and sugar as the main ingredients. Flavors and various inclusions (chocolate, fruit, nuts) are utilized to produce a vast array of varieties. Stabilizers are frequently used to prevent lactose crystallization. Sometimes the recipes in clude eggs. Related desserts include Italian ice (fruit juice, or with egg whites), sorbet (frozen fruit juice), and sherbet (sorbet containing milk products). In all four, the thickness of the solution and its slow cooling produces small ice crystals that make them 'softer' than ordinary ice.
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If u want to know how to ice skate go to a local ice rink and pay for group lessons and when u are very good like me u can get private lessons. You have lessons if you want to learn jumps,technique, spins etc.
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Before even considering lessons go to your nearest rink and just start to get a feel for the ice. Go round slowly and you eventually will be able to skate.
I would recommend you go with someone who is confident on the ice so they can help you round. EDIT BY BURNOUT10 = the first time i went i was great all you need to know is how to start off. Lean on your weak foot and push out on your good foot in a 'v-shape', then continue on the next foot.
-----Also, don't forget to get good skates and not use the rentals ones. Their really bad! Ilikekittens(me) says-that was a pretty generic question I could answer somthing more specific like a certain jump or spin. If you want to learn to skate: get lessons. The easiest way, by far, is to purchase (or borrow) an electric ice cream maker.
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But, if you don't have one, you can get a big tub and fill it with ice and salt (the salt will make the ice colder). In the center, place a metal dish, with your ice cream ingredients. Stir the ice cream ingredients, an d stir, and stir, and stir, stirring constantly, until it is frozen. You could do it in the freezer, but you'll probably end up with more ice crystals, because you won't be constantly stirring it. Home-made ice cream is the best!